Providing Fine Cookware and Foods since 1971

Following the original Chinese design of a curved cooking interior, this 4-3/4-quart-capacity wok is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The pan can also be used for steaming and braising with its see-through glass lid. Efficient on all heat sources, including gas, electric, induction, and ceramic top, the wok's cast-iron construction distributes heat evenly and retains heat longer. Its porcelain-enamel interior resists sticking and requires no seasoning, and the enamel exterior is easy to clean. The wok's heat-resistant phenolic knob and handles that flare out from the sides are oven safe to 400 degrees F, and the pan is dishwasher safe for quick cleanup.